Showing posts with label italian. Show all posts
Showing posts with label italian. Show all posts

Double-Date-Night At Belltown’s Best Kept Secret!

January 30, 2010
Assaggio Ristorante


She Said:

Every time Brett and I have guests in town, we just have to take them to one of our favorite restaurants, Assaggio Ristorante. We just love it, and love to show it off to visitors.

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So, with the arrival of our fabulous house-guests April and Steven, two of Brett’s best and long-time school mates, we knew exactly where to take them!

We decided to make it a double-date-night, since April and Steven were also just recently engaged!


assagio We’ve spent many an enchanting evening at Assaggio, but have never blogged about it.

Until now.

We just can’t keep it a secret any longer.

The four of us arrived around 8pm to an overly crowded entryway. There must have been about 25 people standing around waiting for a table. No problem! We found a spot at the bar and sipped on a few drinks while waiting for our table. While waiting, we were asked at least twice if we’d been helped [the staff here does all they can to make sure their guests are attended to]. We were seated promptly at our reservation time (8.15), coats and umbrellas taken from us and hung up to dry.


Picture 013 Looking around Assaggio, you feel transported to Italy.

[Just check out the art on the wall above Brett in this photo!]

The detail in the decoration, from beautiful murals on the ceiling to extravagant chandeliers and lighting… it all blends together perfectly to make you feel as though you are actually in another world. Not only in the atmosphere, the bustling hustle of the wait staff (who is always prompt and helpful), and the decor, but also apparent in the friendliness of the staff. I think we heard, “enjoy your meal” from at least 3 of Assaggio’s employees as we were walking to our table. You truly feel as though they want more than anything for you to have an amazing time.

Our waitress was great. It was clear that it was busy and she was stretched, but she answered all our questions with patience and grace, and even repeated ALL seven specials for us after having already told us once before. After all was said and done, she ended everything with an “It’s my pleasure.”

And the thing is, I believe her.

Picture 007We each ordered off the specials menu, so I can’t promise you’ll get any of the food we got. And I’m sorry for that. Because it was all beautiful.

From the garlic-infused olive oil and bread we started with, to the crisp white wine that paired perfectly with everything, or the antipasti platter we ordered to fill the gap in our stomachs before dinner. There was no platter on the menu, but the waitress told us she could scrounge something together, and it turned out wonderful. Meats, cheeses, olives and breads for us 4 to share.

The mains were exceptional. I had the salmon with strawberries [an unexpectedly fresh combination!], Brett and April both enjoyed the beef risotto, and Steven had the seafood linguini. They were all amazing. Good sized portions, thoughtful flavor combinations, well worth the price.

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To end this perfect meal, we each shared a plate of canolis. I’ve never EVER tasted anything better in my life. They were amazing.Picture 015

Assaggio never fails to disappoint.

Great food, great wine, great ambiance, GREAT service, great company, great conversation.

You walk away from here knowing that you always have somewhere to go if you just want to feel the comfort of some authentic Italian food, friends, and family.

Because truly, when you’re at Assaggio, you feel like you’re part of the family.

Benissimo!



He Said:

Mandy's done a great job here wrapping up the Assaggio experience. Seattle has a lot of great Italian joints but for me this is the one.

To add a little to Mandy's review, I'd like to note that Assagio is fantastic anytime of the day.

I luckily work in the building adjacent and have spent many a wonderful lunch hour enjoying there menu. I've never been let down yet!

The service, food, wine and ambiance is consistent every time. Do yourself a favor a get down there ASAP!

Cheers,
Brett



RATINGS:

Assaggio Ristorante
2010 4th Ave
(Between Lenora and Virginia on 4th in Belltown)
Seattle, WA 98121
(206) 441-1399

Romance: 4

Cool Ambiance/Interior: 4

All Around Service: 5+

Cost: $$$ = entrees from $14 - 22

Would we recommend it? 5: Yes! And can we come with you?

Date Night con Serafina!

November 19, 2009:
Serafina on Eastlake

She Said: One of Brett's and my favorite restaurants in Seattle is the quaint little Italian joint on Eastlake, Serafina!(2043 Eastlake Ave E, (206) 323-0807).

IMG00207-20091119-2100 Tucked away from the hustle and bustle and the big city buildings, it maintains an urban feel but also transports you to another place and time as you walk through the door. With a quaint European courtyard in the back yard (perfect for summer dining), live music on special occasions, and a crowded and closely seated dining room (again, feels very European), Serafina boasts its unique mystique that simply cannot be replicated at any other Seattle restaurant. At least not one that we've ever been to. These reasons together are why it is one of our favorite dining spots in this city.

16346_182009034205_500529205_2709982_1066985_n Last night was Brett's turn to plan Date Night, and he decided to take me here. We had a lot to celebrate, and felt this was a great place to do it! Also, Serafina is participating in Seattle's Dine around Seattle promotion, so we thought we could take advantage of a $30 three-course meal! Another reason to celebrate!

We were seated immediately (Brett called ahead for reservations, since it's such a small seating area--reservations recommended!) in this cute little nook by the front door. At first, we were put off having to sit right by the hostess table, people walking past us left and right, but after a few minutes of fabulous people watching, we quickly decided this was the best seat in the house! Looking over the Dine Around Seattle Menu, we decided to go off the standard menu after seeing a couple selections we could not pass up.

Our waitress was outstanding! We were about to order the salume appetizer ($12.95) when Brett and I both saw the mussels listed (same price) ... the waitress immediately recommended the mussels and proceeded to tell us why... and she was SO right. IMG00202-20091119-2007 When they arrived, Brett and i literally inhaled them. They were gone even before our waitress brought us extra bread! (yes, extra bread -- and it comes with a beautiful garlic-infused olive-oil that is to DIE for!)

After inhaling the mussels (and both our wines), we decided to order a couple beers and our mains -- Brett ordered the flat iron steak, potatoes, and roasted veggies that was on the special menu (they print a new menu each night featuring 3 special dishes!) for about $32, and I ordered the Cappe Sante ai Sanguinaccio (Seared sea scallops with baby turnips, roasted cauliflower, golden raisins and pine nuts; finished with a citrus vinaigrette, $26.95).

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They came relatively quickly and were both AMAZING!

We ate until our bellies were full, as our waitress came by frequently to check in on us. Not too intrusive, but just enough to know that she was looking after us.

All in all, was an amazing night of great food, great drink, great atmosphere, great service, great celebrating, and best of all, great company. If you haven't yet been to Serafina, go immediately. And there is no better time than now, with the Dine Around Seattle promotion! Tell them Brett and Mandy sent you! Salute!

RATINGS:

Romance: 5

Cool Ambiance/Interior: 5

All Around Service: 5

Cost: Entrees from $22+

Would we recommend it? 5: Yes! And can we come with you?