The Grill from Ipanema

If you like meat, you'll love Ipanema.

He Said:

G’day Seattle!

The front bar [source]

How the bloody hell are ya? As Mandy mentions below, we are back, and let me tell you, not a moment too soon!

After gallivanting around Europe in a tiny orange van for 3 months, it’s great to be back in the emerald state and back to enjoying Seattle’s finest!

We kicked off our weekly date-nights with an old favorite of mine, Ipanema.

Ipanema has been a regular haunt of mine ever since I stepped fresh off the boat from the old country way back in 2007. A couple of good friends of mine introduced me to the Brazilian bbq when it was in its downtown location on what we fondly remember as “Cultural” day.

In something that could only be experienced in Seattle, my friends and I walked the halls of the the newly reopened Seattle Art Museum, followed

The Salad Bar

by great meal Ipanema and finished the day off with a tour of the Lusty Lady (God rest its soul).

All on the same block, it was nothing less than Perfect!

Now located in Belltown in the old Twist space and going by its full name, The Grill from Ipanema, the recipe is still the same:

Rodizio - Slow roasted over coals meat and vegetables served table-side!

While you can order a la carte off the menu, the choice of most diners, and what I highly recommend, is the all you can eat option that includes access to an impressive salad buffet.

Only a few of your meat options [source]

With this choice, you simply relax and wait for the attentive staff (donning a large skewer and sword) to visit your table with over 7 different meats prepared in a variety of styles.

In my element

It’s a carnivore's paradise!

Each beast is cooked to perfection and tastier than the last. And for those, like Mandy, who aren’t interested in all that meat (giggity), you do have the salad bar-only option.

As mentioned, theh salad bar alone is fantastic, with a large arrangement of salads, seafood and veggies. Even some lighter meats like prosciutto and salamis. Mandy loved it!

With an extensinve wine and drink selection, (try the Caipirinha) attentive knowledgeable staff, and an inviting, well-spaced dining room, Ipanema is a winner!

[Questions? Comments? Email brett@brettandmandydatenight.com]

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Mistral Kitchen Nightmares!

Mistral Kitchen

He Said:

Mistral Kitchen: I don’t even want to talk about this place. So much so, I’m just gunna bullet point the Cons and Pros. I’m starting with cons because I like to finish things positively.

Cons

· Worst service I’ve had in the region (Northern Hemisphere). It took the title proudly held for two years from Monroe KFC.

· Arrogant – When we asked for salt and peper the waiter surprisingly asked “You want salt and pepper?” Yes mate, that’s why we asked. On his return he delivered the goods with a sly “Well now you’re the only table with salt and pepper in here”. Listen here Seattle – unless you’ve got a Michelin star or a food network TV show don’t assume you know how to season to everyone’s taste.

· We thought we were in Barolo

· Our meals were small and guess what… UNDERSEASONED. Maybe because we had their salt. I had the pork chop which was frankly boring. Mandy’s fish was nothing to write home about either.

Pros

· The coffee was fantastic

Cheers, Brett

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Note: this is completely my OPINION.

She Said:

Listen guys, it wasn't all that bad. It's in a prime South Lake Union-meets-Downtown location - and would be a perfect lunch date spot! We have heard some great things about the food... we just feel we didn't quite luck out on our trip in.

There was actually a couple sitting next to us on, what looked to be, a first date. They both looked bored senseless. Now, this is more about their personalities and less about the place, but it helps ease things along when you're cozy (not crammed up next to another table), when the service is so impeccable you want to cheer about it, and the food is amazing you HAVE to share it.

These things - food, ambiance, and service - are paramount to making Date Night a success. There's potential here, but just wasn't our favorite Date Night spot...

RATINGS:

Mistral Kitchen
2020 Westlake Avenue
Seattle, WA‎
(206) 623-1922‎

Romance: 2 (we were bumped up against tables on both sides. nothing intimate or cozy about it)
Cool Ambiance/Interior: 2 (we seriously thought we were in Barolo... almost identical)
All Around Service: 1 (it took 20 minutes for Mandy to get her beer... with no apologies... what?!)
Cost: $$$ = entrees from $14 - 22
Would we recommend it? No.

Date Night, Moroccan Style!

May 27, 2010
Marrakesh Moroccan Restaurant

She Said:
There’s just something sexy about eating with your hands.

This is why brett and I decided to venture into Marrakesh Moroccan Restaurant for our Date Night last Thursday. Moroccan cuisine is a very diverse cuisine, with many influences, due to the interaction of Moroccowith the outside world for centuries. But I think what makes it stand out most from other cuisines is that you eat with your hands.

Marrakesh, located in the heart of Belltown on 2nd and Battery, puts on a spectacular show for you the minute you walk in the door.

You are greeted by staff dressed in full Moroccan garb, and escorted to your table – low to the ground, giving you the option of either sitting on the floor cushion or the low bench...

There are no windows in this restaurant, and the walls and ceilings are draped with Moroccan décor – from rugs to lamps to furniture – that you really feel as though you have been transported.

We ordered our drinks – Brett a genuine Moroccan beer, and myself a Riesling – and sat back to enjoy the surroundings. It was a busy night, and groups were gathered around the tables laughing and enjoying each others company. Our drinks arrived, and shortly thereafter we ordered. The way Marrakesh works is that you each order your entrée separately, but you share fixed-menu starters ($18.50/person for a 5 course meal). If you go with a group, there are several options on how to order. It’s meant to be a sharing experience, which makes it even that much more fun. The Marrakesh dining experience provides much conversation fodder, perfect place to bring your sweetie.

Brett ordered as his main: Tagine of Chicken Honey and Prunes (Served with light honey sauce, almonds, prunes, and sesame seeds) and I ordered Couscous Marrakesh (Steamed semolina grains topped with lamb or chicken, and seven vegetables).

Our waitress brought over a large and ornate metal basin and watering can and proceeded to rinse our hands for us.

Awesome.

Our starters arrived almost immediately.

We dove into our Salads Marrakesh (a spicy puree ladled in the center of an ornate serving dish, garnished with a mix of chopped tomato, celery and cucumber – and rustic house bread to play host to all of the above) and a traditional lentil soup (was lukewarm, and we really hoped it was supposed to be – either way, it was fabulous).

After cleaning our plates, our 3rd course arrived - B'stilla Royale.

We had no idea what this was, but devoured it regardless.

Sweet meets savory, the B’stilla Royale is phyllo dough enclosing shredded chicken and scrambled egg, and topped with powdered sugar. Phenomenal.

One our table was cleared, our mains arrived almost immediately. Brett’s honey dates burst in your mouth with flavor unlike anything I’d ever tasted (giggity). My couscous was cooked to perfection. The flavors were rich, and we truly enjoyed ourselves. They do bring you forks, in case you are weary of using your hands for the ENTIRE meal. Couscous is pretty fun to scoop into your mouth though. :)

Once we finished our mains, our table was cleared once again, and we were asked to hold our hands out yet again for another washing.

With pleasure!

Our waitress then sprinkled our hands with orange blossom water – it smelled sensational!

Once we were all cleaned up, she brought us a traditional mint tea and gave us a little show as she poured it from three feet above the glass. This came out along with dessert – a coconut pudding of sorts, which Brett devoured. I gave him mine, as I was stuffed to the brim!

The food was amazing, the ambiance like none we’ve experienced elsewhere – you are truly transported to another land during the feast.

And although it is five courses of fabulous, we were in and out in just over an hour. I recommend taking a bit more time than Brett and I did (we were STARVING and could not help but inhale our food), and enjoy how Marrakesh can tickle all 5 of your senses at once.

And for under $20/person, this trip to Morocco's sights, smells, sounds, and tastes cannot be beat!

RATINGS:

Marrakesh Moroccan Restaurant
www.marrakeshseattle.com
2334 2nd Avenue
Seattle, WA 98121-1710
(206) 956-0500

Romance: 5: Super romantic!

Cool Ambiance/Interior: 5: One of our favorites in Seattle, hands down!

All Around Service: 3: Wasn't the nicest waitress (seemed a bit annoyed when we asked for anything), but the rest of the experience made up for it. Plus it was busy. But they go the extra mile with the hand washing and tea pouring. :)

Cost: $18.50 per person, not including alcohol (5 course meal!)

Would we recommend it? 5: Yes! And can we come with you?

**Photos courtesy of the Marrakesh website**

Double-Date-Night At Belltown’s Best Kept Secret!

January 30, 2010
Assaggio Ristorante

She Said:

Every time Brett and I have guests in town, we just have to take them to one of our favorite restaurants, Assaggio Ristorante. We just love it, and love to show it off to visitors.

So, with the arrival of our fabulous house-guests April and Steven, two of Brett’s best and long-time school mates, we knew exactly where to take them!

We decided to make it a double-date-night, since April and Steven were also just recently engaged!

We’ve spent many an enchanting evening at Assaggio, but have never blogged about it.

Until now.

We just can’t keep it a secret any longer.

The four of us arrived around 8pm to an overly crowded entryway. There must have been about 25 people standing around waiting for a table. No problem! We found a spot at the bar and sipped on a few drinks while waiting for our table. While waiting, we were asked at least twice if we’d been helped [the staff here does all they can to make sure their guests are attended to]. We were seated promptly at our reservation time (8.15), coats and umbrellas taken from us and hung up to dry.

Looking around Assaggio, you feel transported to Italy.

[Just check out the art on the wall above Brett in this photo!]

The detail in the decoration, from beautiful murals on the ceiling to extravagant chandeliers and lighting… it all blends together perfectly to make you feel as though you are actually in another world. Not only in the atmosphere, the bustling hustle of the wait staff (who is always prompt and helpful), and the decor, but also apparent in the friendliness of the staff. I think we heard, “enjoy your meal” from at least 3 of Assaggio’s employees as we were walking to our table. You truly feel as though they want more than anything for you to have an amazing time.

Our waitress was great. It was clear that it was busy and she was stretched, but she answered all our questions with patience and grace, and even repeated ALL seven specials for us after having already told us once before. After all was said and done, she ended everything with an “It’s my pleasure.”

And the thing is, I believe her.

We each ordered off the specials menu, so I can’t promise you’ll get any of the food we got. And I’m sorry for that. Because it was all beautiful.

From the garlic-infused olive oil and bread we started with, to the crisp white wine that paired perfectly with everything, or the antipasti platter we ordered to fill the gap in our stomachs before dinner. There was no platter on the menu, but the waitress told us she could scrounge something together, and it turned out wonderful. Meats, cheeses, olives and breads for us 4 to share.

The mains were exceptional. I had the salmon with strawberries [an unexpectedly fresh combination!], Brett and April both enjoyed the beef risotto, and Steven had the seafood linguini. They were all amazing. Good sized portions, thoughtful flavor combinations, well worth the price.

To end this perfect meal, we each shared a plate of canolis. I’ve never EVER tasted anything better in my life. They were amazing.

Assaggio never fails to disappoint.

Great food, great wine, great ambiance, GREAT service, great company, great conversation.

You walk away from here knowing that you always have somewhere to go if you just want to feel the comfort of some authentic Italian food, friends, and family.

Because truly, when you’re at Assaggio, you feel like you’re part of the family.

Benissimo!

He Said:

Mandy's done a great job here wrapping up the Assaggio experience. Seattle has a lot of great Italian joints but for me this is the one.

To add a little to Mandy's review, I'd like to note that Assagio is fantastic anytime of the day.

I luckily work in the building adjacent and have spent many a wonderful lunch hour enjoying there menu. I've never been let down yet!

The service, food, wine and ambiance is consistent every time. Do yourself a favor a get down there ASAP!

Cheers,
Brett

RATINGS:

Assaggio Ristorante
2010 4th Ave
(Between Lenora and Virginia on 4th in Belltown)
Seattle, WA 98121
(206) 441-1399

Romance: 4

Cool Ambiance/Interior: 4

All Around Service: 5+

Cost: $$$ = entrees from $14 - 22

Would we recommend it? 5: Yes! And can we come with you?

El Gaucho? More like El Awesome!

January 7, 2010:
El Gaucho

She Said:

Two beautiful words: El. Gaucho. What comes to mind when you hear these words? Does your mouth begin to water thinking of the most succulent steak you've ever tasted? Do you picture the dimly-lit interior, thick with intrigue and mystery, almost like you've stepped onto the streets of the 1920's--or the streets of Disneyland... Or does the world-class experience and amenities - complete with Valet parking, coat check, spot-on service (not to mention the Cigar Room) come to mind?

If you've answered 'all of the above', you've clearly spent an evening at what is considered the Northwest's Steakhouse Legacy.

Brett and I were fortunate enough to spend last week's Date Night at Belltown's El Gaucho. I know, this doesn't quite fit into our "Not spending money until after our wedding" vow, but we received a gift card from a dear friend of ours for Christmas, and HAD to spend it. Neither of us had been before, and were desperate to go. So now was the perfect time!

We made 8pm reservations, and arrived to find the dining room alive with a piano and bass playing in the corner, a wait staff dressed to the nine's, and fellow diners who were all clearly enjoying themselves as much as Brett and I were, and we hadn't even sat down yet! All we need is live piano and we're happy!

We started with a couple of Redhook ESBs ($6ea) ... sounds normal, right? NO! For some strange reason, these were the BEST Redhook's we've ever had in our lives. As we were enjoying our beers, we decided on an appetizer and some mains. To start, we shared the Steamed Clams in Wine Butter Sauce ($11), and for our mains, I ordered the Crispy Seared Chicken with wild mushroom corn ragout ($24), and Brett ordered the Mixed Grill sword ($28) and we shared the Grilled Portobello Mushroom side ($8) and the Sauteed Spinach ($8).

When the clams arrived, we DEVOURED them! They were so good. We ordered a bit of garlic bread to soak up the last bit of juices too, we couldn't waste that taste! Highly recommended.

The mains arrived shortly after.

(The timing on the food was like a dance-we never noticed when our dishes were cleared, it was so smooth!) My chicken was AMAZING, and I especially enjoyed the corn ragout. There was a bit of basil in it that made the flavor pop like nothing I'd ever tasted!

The Portobello was amazing (but I am OBSESSED with Portobello!) and the spinach was good (perhaps a bit too acidic), but the real star of the evening was Brett's Sword (he loves it when i say that his sword stole the show!).

The chef comes out with big chunks of meat on a giant metal stick (meats included lamb, beef, ostrich, and pork sausage) and cooks it there in front of you, using brandy, and a whole lot of skill.

There was fire everywhere! It lasted about 5 minutes and was quite a show! Brett devoured it, saying it was the best ostrich he'd ever eaten! I even tried it, and quite enjoyed it!

At the end of the meal, our waitress brought us a complimentary fruit and cheese platter, with the smoothest Roquefort cheese we've ever tasted... along side apples, pears, oranges, nuts, crackers, and dates. Was the perfect way to end the night of amazing and appreciated over-the-top flavors.

We headed back out into the night--after the gentleman at the coat check helped me with my coat--high on an amazing dining experience that we won't soon forget. We highly recommend hitting up El Gaucho for a special occasion, if you are looking for an evening of romance... enchantment... and a hell of a good meal.

RATINGS:

El Gaucho
Neighborhood: Belltown
2505 1st Ave
Seattle, WA 98121
(206) 728-1337
www.elgaucho.com

Romance: 5

Cool Ambiance/Interior: 5

All Around Service: 5

Cost: $$$$ = entrees from $22+

Would we recommend it? 5: Yes! And can we come with you?

Seattle Date Night: Noodles and Pinball!

October 1, 2009:
Noodle Ranch and Shorty's

He Said: Belltown and quality are synonyms. Arguably the capital of Seattle’s restaurant scene, the place is full of varied and wonderful restaurants. With that, the age old saying “you get what you pay for” is definitely the norm.

It categorically draws a different crowd compared to other Seattle burrows. Check out my Big Picture post for a definition on "wankers"!

I digress. One Belltown restaurant very must against the norm mentioned above is the Noodle Ranch on 2nd and Bell. Bringing together a flavorful and fresh menu at a price that doesn’t require your last three pay slips and pre approval, the Noodle Ranch is conveniently located in the heart of Second Ave’s restaurant and bar cluster.

I got to know it well when I first moved here on a night the lads and I invented called “Suicide Wednesday”. I highly recommend this for people new to the area. Basically it involved going out on the lash on Wednesday nights ultimately with one person "committing suicide" by not turning up to work the next day. Bloody ripper of a night! Anyways, we’d always kick off in this area.

[Me and Mandy at Noodle Ranch!]

For my meal, I enjoyed the lemongrass chicken ($9) and Mandy had the Vermicelli noodles with chicken ($9). Both fresh, flavorful and filling. Back that up with a couple of great beers on tap and you’ll enjoy a 5 star meal all round.

[Vermicelli Noodles/Lemongrass Chicken]

After tea, we headed right next door to a bar call Shorty's. Shorty’s stands out from the crowd due to its extensive array of pin ball machines! With a room dedicated to the classic entertainment device, they have machines dating from way back when they were first invented through to the modern marvels with all of bells and whistles. The last time I played a pin ball machine was the Top Gun machine at our local fish n' chip shop back in '85, so it was a nice piece of nostalgia. A nice way to round out a tame (and inexpensive!) datenight.

Lastly I want to give a shout out to my good mate Will who suggested this datenight. Ask for him at the Noodle Ranch and he’ll look after you.

Cheers, Brett

**Shorty's is cash only, so be sure to bring some! They have a change machine, too, so you can snag quarters to play all night long!

RATINGS:

Romance: 3: Not the most "romantic", per se, but VERY fun and different! Great unique interior at both locations!

Cool Ambiance/Interior: 4 (see above)

All Around Service: 4 Noodle Ranch was great! Shorty's isn't known for their customer service...

Cost: $$ = entrees from $8 - 13

Would we recommend it? 4: ABSOLUTELY! It's a fun and affordable evening, and if you're left with extra quarters, perfect for weekend laundry!

Seattle Lunch Date Idea!

If you are a Seattleite lucky enough to work downtown, take an extra long lunch-break and meet your sweetie down at Belltown's Suyama Space, where Dan Corson creates a whole new world [of art] you can escape to from your every day hustle and bustle work routine.

A synopsis from the Olympian:

"Grotesque: the distortion or warping of an image that is reflected in the water of a cave. Arabesque: an elaborative application of repeating geometric forms that often echo the forms of nature.

Grotesque Arabesque is an immersive art environment transforming Suyama Space into an otherworldly, light-filled cave created by electroluminescent strips on meticulously bent, contour-drawn flat bar steel. The glowing cave ceiling is amplified by and reflected in a large reflecting pond below. Saturated indigo skylights wash the gallery in color, while a 25 foot wide mirror multiples and further distorts the experience."

[Image via]
Poetic in name (loosely based on the Tales from Edgar Allan Poe) and elaborate in reality, the installation transforms this little bit of Belltown into a maze-like indoor cavern. Go now, and be the first to tell your friends about this otherworldly show!

The Suyama Space is only open M-F, from 9a to 5p, which makes this a perfect lunch-break date! And the best part about it? It's absolutely FREE!

Happy Dating!

xo

B&M

Seattle Date Night: So Long, Summer!

September 23, 2009:
Steelhead Diner and White Horse Trading Co.

She Said:

While i was in Victoria, BC for a wedding, Brett and his friend Jon hit up Pike Places' Steelhead Diner for Saturday Brunch.


Brett said it was so ridiculously good, he immediately decided then and there to have that be our next Date Night spot!

[I won't mention that he and Jon tried to recreate their meal at home the next morning without much success... I won't mention that. Even though i find it so freakin' adorable!]

I was all for it!

We headed down to the Market last Wednesday night. And what a beautiful night it was.

The second full day of Fall, the sky was getting dark around 7, the breeze was picking up, and the air had a burnt leaves smell to it. I absolutely love this time of year -- there's just something magical about it.




We arrived at Steelhead around 7.15pm, and immediately Brett realized, after seeing the crowded tables and bar, that we should have made reservations.

The hostess was SO accommodating, offering to shift some people around to find us a spot at the bar.

We told her not to worry, we'd put our names in, then hop over to our FAVORITE Pike Place Market haunt for a couple of pints while we waited.

She put our names down and we headed back into the night, across the street into Post Alley, where White Horse Trading Company is located (1908 Post Alley).

Our first visit to White Horse was an accidental one -- Brett and i stumbled upon this place walking the Seattle streets one balmy august night, looking for a quiet place to grab a night cap before heading home (It's located on the same block in Post Alley as Kell's).

We are so glad we found it: THIS PLACE IS SO COOL!

You don't really know it's there upon first glance -- a small half-door leads into a cozy and quaint, darkly lit, living-room type pub (wine and beer only). We felt like we were walking into someones private party because it was THAT intimate.



There is an air about it that screams London. We loved that. The bartender is always super friendly. Patrons sit on the over-stuffed leather couches, reading quietly (all the books on the shelves are for sale) or chatting amongst themselves. It truly feels like a comfortable neighborhood spot in the UK.


We each bought a bottle of beer ($7ea) and Brett headed to the WC, which you HAVE to try when you go. Just TRUST ME.

Twenty minutes had passed, so we finished our beers and headed back to Steelhead.

Our table was ready, and we were seated immediately. The hostess thanked us again for being so easy going--she was such a sweet heart.

Steelhead is nice and open, with brightly colored walls and softer lighting.


It's modern and artsy, and the theme is "fly fishing" -- very thoughtful details reflecting this were sprinkled throughout the dining room.


First thing Brett shows me when we sat down was the salt and pepper. They are unusual -- the salt is dark -- it's smoked!

And it's GOOD!

Our waiter arrived and we ordered the "Muscles in PURGATORY" as a starter ($12), and Brett got a Stella ($4) and me a Pumpkin Ale ($5).

When in Rome.

The muscles arrived and were PHENOMENAL. Coupled with tomatoes and sausage, the combination of the three together in one bite was a medley of flavors I'd never tried before.




The spice of the sausage masked the salty-sea taste of the muscles just enough. Was perfect!

For Brett's main, he got the full cod ($28.95) and i got the half King Salmon ($19.95).


Food arrived relatively quickly, and they were good portions. Brett barely let me taste his cod because he was so in love with it! The mushrooms were AMAZING and the ginger salad on top was the perfect punch to the meal.

My Salmon was phenomenal as well. Cooked to perfection, it flaked apart so gracefully, and coupled with the cucumber and tomato salad, it was the perfect treat.

We finished our meals and our beers, sat back and enjoyed the view and the company. This is a great restaurant, and for being smack dab in the center of Pike Place Market, it wasn't too "touristy" -- but the seafood was fresh, the staff was friendly, and the company--well, the company couldn't be beat!

RATINGS:

Steelhead Diner
95 Pine St
Seattle
(206) 625-0129

Romance: 3 (booths were large so it made it less intimate.)

Cool Ambiance/Interior: 4

All Around Service: 4 (hostess was AMAZING! Waiter was a bit distracted)

Cost: $$$1/2 = entrees from $18+

Would we recommend it? 5: Yes! And can we come with you?

Haunted Date Night!

October, 2008
Pike Place Market Ghost Tours and Pike Place Bar and Grill

She Said:

Brett is OBSESSED with Ghosts. Seriously. If he had his way, he'd have his own pet ghost to haunt our apartment. As long as Ghosty cleaned up after himself, i'd be okay with this. But since all the local pet shops don't offer ghosts for sale, I had to resort to Plan B. I decided to surprise Brett with a Ghost Tour of Pike Place Market, so he'd have the opportunity to catch his own pet ghost to take home and look after.

You heard it right. A Ghost Tour of Pike Place Market! And what better time of year to do said ghost tour than Autumn, when the leaves are changing colors, temperatures drop, sweaters come out of storage, the wind picks up and people get crazy. For $15 per person, you can get a personally guided tour through the streets of downtown Seattle, where your tour guide enlightens you on stories and tales that will turn your face white as Casper during winter-time.



Tour times:
W-Sat 5p and 7p
(Fri and Sat additional tour at 9p - i recommend this one for optimum darkness!)

Brett and i ventured out last October for a suprise Date Night (i thought if i told him what we were doing, he'd chicken out... so best keep it a surprise)...

We hopped on the monorail ($4 round trip per adult) and headed down to Post Alley's Gum Wall, which is the meeting spot.



I'd purchased tickets online ahead of time, but you can also purchase at the door. We left a little early, which gave us time to get a few drinks at Alibi Room across the alley. Once liquored up a bit, we headed out to meet the group. First thing, we saw some ghosts, so already we'd gotten our $15 worth!


[Brett, lookout! Ghosts!]
The tour took us through the market, and down along First ave and Western, including jaunts through Post Alley, where we learned that Kell's used to be home to about 300 mini baby urns from the beginning of the century! EEEEK! Both Brett and I confirmed that we had seen our fair share of Spirits at Kell's in the wee hours of the morning... Our fair share of Spirits indeed...

We DEFINITELY saw some ghosts on the tour. Just have a look for yourself!


[Haunted building in Belltown, and an ORB at a Starbucks! Eeek!]
All this talk of ghosts made us HUNGRY! So we headed up to Pike Place Bar And Grill, located above the Market, for some late night dinner (tour lasts about an hour). The place was fully decorated for Halloween, which was the perfect touch after our tour.


With great views of the Market below, Brett and i had fun recalling the stories from the tour, and wondering if we really had collected any spirits along the way that we could take home and train... He was still pretty frightened about the whole tour, but he got over it.


[Brett's nervous!]
Ah well, there's always next year to catch a Ghosty, and trust me, we'll be back!

RATINGS:

Market Ghost Tour
1410 Post Alley
Seattle, WA‎
206-322-1218

Romance: 4: We had to cuddle up during the tour because we were both so SCARED! That was romantic.

Cool Ambiance/Interior: 5: All the places we went were HAUNTED! That's pretty cool.

All Around Service: 5: The tour guide knew what she was talking about, that's for sure!

Cost: $15 per person -- totally worth it!

Would we recommend it? 5: Yes! And can we come with you?

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